Sunday, November 24, 2024

Foodie Friday: The Brass Tap in Highland Village

At this point, there’s just about every kind of restaurant you could need located in The Shops at Highland Village, including one of the newest – The Brass Tap – a craft beer bar and restaurant that’s home to 60 beers on tap and an additional 80 beers in package. Yes, that’s nearly 150 beers available at all times!

The Highland Village location opened right around Memorial Day and is owned by locals Dale and Anna Volley. After spending several years working in the oil and gas industry, Dale decided to fulfill his lifelong dream of opening and owning a restaurant and pursued an opportunity with The Brass Tap franchise.

All of their food is meant to pair perfectly with their beers, but even if you’re not a drinker like I am, you’ll still love the food!

You must try their best-selling Boom Boom Shrimp, beer-battered and tossed in their Boom Boom sauce; as well as their Fish ‘n Chips made with beer-battered cod and served with fries and a side of coleslaw. Other menu items include nachos, wings, pretzels, flatbreads, salads, burgers and tacos.

In addition to being a craft beer bar, The Brass Tap also offers wine and hand-crafted cocktails, including their Tiki Man perfect for Summer and made with Bacardi, coconut rum, fruit juices, and a house made brown sugar and pineapple syrup.

And they also offer Happy Hours, Pint Nights on Wednesdays, and a discount for military and first responders every Monday.

If you’ve driven by any night the last couple of weeks, you’ll have seen this is the new place to be! Enjoy a drink out on their beautiful patio, bring a bunch of friends for pint night, or just stop in for lunch. We love what Dale, Anna and their team are doing here!

*The Brass Tap – Highland Village is located at 4151 Waller Creek; Suite 130, in Highland Village.

Jay Marks
Jay Markshttps://www.jaymarksrealestate.com/foodiefridaydfw
Realtor Jay Marks reviews local restaurants and interviews interesting people. Contact him today: 972-724-2540.

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